Plant Based Yogi

Plant Based Yogi's purpose is to share the benefits of health and yoga through inspirational recipes, stories and philosophy. My blog is aimed at helping and inspiring others to thrive on plants and savor the deliciousness of life.

Saturday, March 18, 2017

Plant based tacos x2.  Left is jackfruit carnitas with pineapple, right is heirloom rattlesnake and tongue of fire beans, loaded with mixed greens, purple cabbage, jicama, sweet peppers and avocado-cucumber puree on whole grain, oil-free, baked yellow corn tortillas. #vegantacos #jackfruit #heirloombeans #wfpb #nooil #eatarainbow #foodRx #plantbased #yogafood


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Posted by Plant Based Yogi at 1:43 PM No comments:
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Wednesday, March 8, 2017

Love starting the day with mango, melon and dragon fruit. #vegantravel #yogafood #dannalangkawi #malaysia #eatarainbow


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Posted by Plant Based Yogi at 6:38 PM No comments:
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Friday, March 3, 2017

Breakfast in Hong Kong: easy to find plant-based options like dumplings, steamed vegetables and rice noodles. Fueling up before flying to Malysia. #healthyairportfood #vegantravel #plantbased #yogafood #hkairport


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Posted by Plant Based Yogi at 3:21 AM No comments:
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