Dragon fruit, mango, pineapple smoothie bowl with fresh strawberries, blueberries, bananas, hemp, chia, cacao nibs, sprouted buckwheat, millet, and minced kale. #smoothiebowls #veganicecream #dragonfruit #yogafood #wfpb #foodRx #EasterSundayBrunch #eatarainbow

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Sephardic Spinach Mushroom Matzo Farfel: soaked whole wheat matzoh with crumbled tofu, sauteed onions, yellow pepper, zucchini, spinach, and wilted beet greens. Seasoned with turmeric, thyme, basil and a pinch of cayenne. #plantbasedpassover #wfpb #nooil #veganfarfel #veganpassoverseder #tofuscramble

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Plant based Passover plate: adzuki wild mushroom veggie loaf, lemon tahini kale salad with daikon pickles, cauliflower with beet horseradish, and roasted sweets that my mom grew! #veganpassover #veganpassoverseder #veggieloaf #sweetpotatoes #plantbasedholidays #wfpb

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Definitely not #wfpb but this mocha cookies and cream cake is pure decadence, perfect to celebrate a special day. #love #vegan #vegancake #parlourveganbakery

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Plant based tacos x2. Left is jackfruit carnitas with pineapple, right is heirloom rattlesnake and tongue of fire beans, loaded with mixed greens, purple cabbage, jicama, sweet peppers and avocado-cucumber puree on whole grain, oil-free, baked yellow corn tortillas. #vegantacos #jackfruit #heirloombeans #wfpb #nooil #eatarainbow #foodRx #plantbased #yogafood

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Love starting the day with mango, melon and dragon fruit. #vegantravel #yogafood #dannalangkawi #malaysia #eatarainbow

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Breakfast in Hong Kong: easy to find plant-based options like dumplings, steamed vegetables and rice noodles. Fueling up before flying to Malysia. #healthyairportfood #vegantravel #plantbased #yogafood #hkairport

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