Plant Based Yogi

Plant Based Yogi's purpose is to share the benefits of health and yoga through inspirational recipes, stories and philosophy. My blog is aimed at helping and inspiring others to thrive on plants and savor the deliciousness of life.

Sunday, December 24, 2017

A few of the treats we tried in Hawaii: organic strawberry papaya from @mauidragonfruit farm pairs perfectly with calamondin limes (a cross between a mandarin and a komquat) from @napili_farmers_market . This papaya is super sweet with notes of peaches and berries, unlike any papaya we get in the mainland. #hawaiinfruit #maui #tropicalfruit #yogafood #wfpb


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Posted by Plant Based Yogi at 7:03 AM No comments:
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Saturday, December 23, 2017

Quinoa bowl loaded with sprouts, mixed greens, fermented beats, corn, black beans, and cucumber. Plant based bowls are so nourishing and delicious! #wfpb #buddhabowl #wholegrains #eatarainbow #fermentedfoods #yogafood


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Posted by Plant Based Yogi at 12:09 PM No comments:
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Thursday, December 14, 2017

The fruits of Maui are incredible! Papaya, carambola, canistel, sapote, apple banana, and peanut butter fruit. So grateful to experience such abundance in Hawaii. #plantbasedheaven #wfpb #maui #exoticfruit #yogafood #fruitthattasteslikepeanutbutter


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Posted by Plant Based Yogi at 2:52 PM No comments:
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