Thursday, May 30, 2019

Changing up our usual overnight oats or buckwheat with these quick multigrain pancakes: 1/4 each ground oats, whole wheat, rye, and buckwheat, mashed banana, almond milk, and baking powder, and cinnamon. Topped with fresh mango, blueberries, and cardamom cashew butter. Enjoyed with a light roast pour over and generous amounts of macadamia foam ☕️♨️. Breakfasts are a ritual in our household, part meditation, preparation, and play. We don't always have time to make pancakes but we always make time for a long embrace. My partner and I hug in front of our daughter for as long as it takes to feel the "drop" of whatever is weighing us down, so we can refuel with positive vibrations, plants, and love. . . . #wfpb #plantbasedfamily #plantstrong #veganpancakes #wholegrains #morningritual #slowcoffee #wakenembrace #longhugs #highvibes #yogafood #vegansofig #wfpblifestyle

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