Monday, May 6, 2019

Cinqo de Mayo brunch. Whole grain cornmeal buckwheat waffles with raw date cacao mole, roasted oil-free plantains fresh fruit, and cashew fondue with veggies and toasted Einkorn sourdough. The delicious fondue, bread, and veggies were made by @mariarussohu . . . #cincodemayo #vegancinqodemayo #brunchwithfriends #veganwaffles #plantpower #wfpb #wholegrains #organicfruit #eatarainbow #veganfondue #einkorn #sourdough #whatveganseat #vegansofig #plantbasedfamily


Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)