Plant Based Yogi

Plant Based Yogi's purpose is to share the benefits of health and yoga through inspirational recipes, stories and philosophy. My blog is aimed at helping and inspiring others to thrive on plants and savor the deliciousness of life.

Thursday, April 27, 2017

This pizza was good we had to sneak a slice before taking a photo :) Our local pizzeria, #osteriaprocaccini upon request makes vegan whole wheat oil-free pies piled high with veggies. So good. #veganpizza #wholegrains #wfpb #nooil #veggiepizza #nocheese #plantbased


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Posted by Plant Based Yogi at 7:11 PM No comments:
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Sunday, April 16, 2017

Dragon fruit, mango, pineapple smoothie bowl with fresh strawberries, blueberries, bananas, hemp, chia, cacao nibs, sprouted buckwheat, millet, and minced kale. #smoothiebowls #veganicecream #dragonfruit #yogafood #wfpb #foodRx #EasterSundayBrunch #eatarainbow


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Posted by Plant Based Yogi at 4:01 PM No comments:
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Thursday, April 13, 2017

Sephardic Spinach Mushroom Matzo Farfel: soaked whole wheat matzoh with crumbled tofu, sauteed onions, yellow pepper, zucchini, spinach, and wilted beet greens.  Seasoned with turmeric, thyme, basil and a pinch of cayenne. #plantbasedpassover #wfpb #nooil #veganfarfel #veganpassoverseder #tofuscramble


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Posted by Plant Based Yogi at 11:35 AM No comments:
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Tuesday, April 11, 2017

Plant based Passover plate: adzuki wild mushroom veggie loaf, lemon tahini kale salad with daikon pickles, cauliflower with beet horseradish, and roasted sweets that my mom grew! #veganpassover #veganpassoverseder #veggieloaf #sweetpotatoes #plantbasedholidays #wfpb


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Posted by Plant Based Yogi at 9:31 AM No comments:
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Sunday, April 9, 2017

Definitely not #wfpb but this mocha cookies and cream cake is pure decadence, perfect to celebrate a special day. #love #vegan #vegancake #parlourveganbakery


via Instagram http://ift.tt/2oSY6WB
Posted by Plant Based Yogi at 12:27 PM No comments:
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