Plant Based Yogi's purpose is to share the benefits of health and yoga through inspirational recipes, stories and philosophy. My blog is aimed at helping and inspiring others to thrive on plants and savor the deliciousness of life.
Tuesday, April 11, 2017
Plant based Passover plate: adzuki wild mushroom veggie loaf, lemon tahini kale salad with daikon pickles, cauliflower with beet horseradish, and roasted sweets that my mom grew! #veganpassover #veganpassoverseder #veggieloaf #sweetpotatoes #plantbasedholidays #wfpb