Plant Based Yogi

Plant Based Yogi's purpose is to share the benefits of health and yoga through inspirational recipes, stories and philosophy. My blog is aimed at helping and inspiring others to thrive on plants and savor the deliciousness of life.

Saturday, September 30, 2017

One my favorite seasonal desserts is @DreenaBurton 's Sweet Potato Chocolate Cake.  There is sweet potato in both the cake and the frosting!  The recipe is already oil-free and whole grain, the only modification I made was to substitute date sugar for the coconut sugar and soaked dates for the maple syrup. I really liked the way it came out, it was just slightly less sweet than the original but oh so decadent tasting.  Check out the full recipe at Plant Powered Kitchen: http://ift.tt/1NcEljB #wfpb #sweetpotato #seasonalproduce #organicCSA #veganchocolatecake #wholegrainbaking #plantbased #plantpowered #healthydesserts


via Instagram http://ift.tt/2xO91o4
Posted by Plant Based Yogi at 2:31 PM No comments:
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Saturday, September 9, 2017

BBQ Jackfruit and Mushroom Tostada made with @shibumifarm 's Lion's Mane, zucchini, homemade Lacto-fermented pickled cabbage, mustard greens, and beets, topped with avo and cilantro on a whole grain corn tortilla. #wfpb #amazingmushrooms #jackfruit #vegantostada #FarmShare #CSA #locavore #summerbbq #yogafood #FoodRx #fermentedfoods #pickledbeets


via Instagram http://ift.tt/2faLpjL
Posted by Plant Based Yogi at 7:04 AM No comments:
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