Saturday, September 30, 2017

One my favorite seasonal desserts is @DreenaBurton 's Sweet Potato Chocolate Cake.  There is sweet potato in both the cake and the frosting!  The recipe is already oil-free and whole grain, the only modification I made was to substitute date sugar for the coconut sugar and soaked dates for the maple syrup. I really liked the way it came out, it was just slightly less sweet than the original but oh so decadent tasting.  Check out the full recipe at Plant Powered Kitchen: #wfpb #sweetpotato #seasonalproduce #organicCSA #veganchocolatecake #wholegrainbaking #plantbased #plantpowered #healthydesserts

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