Two grilled thin crust sprouted grain pizzas for Tuesday's dinner: One red made with sweet pepper, tomato and fig, and one green made with a mash of green beans, walnuts, and garlic scapes. Each loaded with veggies and fresh basil. Made for a quick and easy dinner -- they cook in less than 5 minutes at 600 degrees :) #wfpb #veganpizza #wholegrains #sproutedgrains #grilledpizza #plantbased #pizzanight #vegangrilling #pizzastone #vegansofig

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