via Instagram https://www.instagram.com/p/BwzYD18Fk3O/
Sunday, April 28, 2019
Spring quinoa power bowl with hearts and stars (carrot and kohlrabi), garbanzos, pintos, red beans, sweet potatoes roasted with date mustard glaze, sunflower sprouts, baby kale, edible sweet kale flowers from @chickadeecreekfarm and tahini sauce. . . . #wfpb #powerbowls #plantbasedbowls #whatveganseat #eatarainbow #bluezonediet #plantbasedfamily #edibleflowers #plantstrong #yogafood
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