Plant Based Yogi's purpose is to share the benefits of health and yoga through inspirational recipes, stories and philosophy. My blog is aimed at helping and inspiring others to thrive on plants and savor the deliciousness of life.
Monday, August 8, 2016
My first time cooking with these incredible morel mushrooms from @shibumifarm. I pan roasted them with fresh organic @honeybrookorganic corn and a homemade cashew butter cream made from reduced shallots, garlic and thyme. Served with fire roasted (oil-free) eggplant, heirloom tomato, and wild rice. Finished with fresh dill, basil, and lemon zest. #incrediblefungi #morels #wfpb #foodRx #farmshare #pbyogi