Plant Based Yogi's purpose is to share the benefits of health and yoga through inspirational recipes, stories and philosophy. My blog is aimed at helping and inspiring others to thrive on plants and savor the deliciousness of life.
Friday, October 14, 2016
Heirloom bean cumin ginger chili with lemon oyster mushrooms over Long Island Cheese Squash and herbed millet-quinoa, topped with mustard micro greens. #wfpb #veganchili #wintersquash #yogafood #foodRx #pbyogi