Thursday, December 15, 2016

Homemade vegan "royale" monster burger: pinto beans, brown rice, teff, mixed mushrooms, corn, chard, carrot, sweet potato, and onions and spices baked into patty topped with butternut chopotle cashew cheese, avocado slices and sprouts on a sprouted @Engine2diet bun. Served with roasted rutabaga, beets and a kale side salad.  #wfpb #veganburgers #wholegrains #yogafood #pbyogi

via Instagram

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