Plant Based Yogi's purpose is to share the benefits of health and yoga through inspirational recipes, stories and philosophy. My blog is aimed at helping and inspiring others to thrive on plants and savor the deliciousness of life.
Thursday, December 1, 2016
Sprouted adzuki and mung bean veggie loaf with cranberry Sriracha bbq sauce, shimenji and asparagus with lemon, and roasted root vegetables, served with a mustard greens salad with apple almond dressing. A little late but didn't have much opportunity to take pics of our Thanksgiving feast before it was devoured :) #veganthanksgiving #veganloaf #asianmushrooms #yogafood #plantpower #pbyogi