Plant Based Yogi's purpose is to share the benefits of health and yoga through inspirational recipes, stories and philosophy. My blog is aimed at helping and inspiring others to thrive on plants and savor the deliciousness of life.
Thursday, February 9, 2017
5-minute luch: Avocado toast with cucumber, shredded kale and mustard greens, beets and fennel on whole grain spelt sourdough. Served with sweet peppers, sprouts and crunchy raw sugar snap peas. #wfpb #yogafood #avocadotoast #veganlunch #purplepower #quickandeasyvegan #wfpbno #FoodRx