Buddha bowl. Base: lemon herbed quinoa. Beans: Jacob's Cattle and Rattlesnake. Veggies: Purple sweet potato, shredded kale, fermented turmeric onions, spicy pickled carrots. Sauce: Ataulfo mango, cucumber, cilantro salsa. I recently picked up a cornucopia of heirloom dried beans to try, so many I had never heard of. There are hundreds of varieties of beans but most grocers carry the same standards. Venture out to ethnic grocers and discover all the wonderful flavors! These were grown in PA. #wfpb #buddhabowls #veganbowls #yogafood #foodRx #eatarainbow #heirloombeans #localfoods #organic #wholegrains #quinoabowl #purplesweetpotato

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