Plant Based Yogi

Plant Based Yogi's purpose is to share the benefits of health and yoga through inspirational recipes, stories and philosophy. My blog is aimed at helping and inspiring others to thrive on plants and savor the deliciousness of life.

Monday, January 28, 2019

Plant-based burgers satisfy a serious lunchtime craving to eat with our bare hands.  Toasted @sunshineburgers shiitake burger with roasted Japanese sweet potato, arugula, cucumber, and cashew carrot cheese on a @foodforlifebaking Ezekiel English muffin.  I always keep a few of these stocked in our freezer for quick and easy lunches - one of the few brands that is entirely made of whole foods and no added oils. . . . #wfpb #plantbased #wheredoigetmyprotein #plantbasedburgers #veganburger #quickandeasy #greensandgrains #wholegrains #sproutedgrains #legumes #mightymushrooms #cashewcheese #vegancheese #FoodRx #vegansofig #foodforlife #yogafood


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Posted by Plant Based Yogi at 5:21 PM No comments:
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Saturday, January 26, 2019

Buddha bowl: roasted butternut squash, stir-fried (no oil) edamame with fire roasted red and yellow peppers, mixed mushrooms, sweet potatoes, and cashew creamed spinach, topped with sprouted pumpkin seeds, dulse, and fermented red cabbage...on a bed of sprouted quinoa and brown rice. . . . #buddhabowl #veganbowl #macrobowl #wfpb #eatarainbow #15minutedinners #whatveganseat #grainsandbeans #dairyfree #fermentedfoods #mightysweetpotato #plantbased #athletefood #FoodRx #yogafood


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Posted by Plant Based Yogi at 1:21 PM No comments:
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Sunday, January 13, 2019

Soup and sandwich. Warm butternut red lentil soup and avocado toast with cashew cheese, greens, sprouts, red onion, snap beans, and cucumber on sprouted Ezekiel toast. . . . #wfpb #vegansoupandsandwich #avocadotoast #butternutsquashsoup #quickandeasyvegan #healthyfastfood #wholegrains #leftoverveggies #eatarainbow #yogafood


via Instagram https://www.instagram.com/p/Bslc61tguL3/
Posted by Plant Based Yogi at 2:21 PM No comments:
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Saturday, January 5, 2019

When I don’t have time to cook, I’m grateful for frozen food! I defrosted some heirloom tomato butternut squash squash I made in the fall, a package of @engine2diet Kale Cannellini Ravioli, and steamed some frozen green beans. Delicious whole food dinner in 5-minutes. . . . #wfpb #quickandeasyvegan #mealprep #frozenveggies #engine2 #veganravioli #wholegrains #heirloomtomatosauce #yogafood


via Instagram https://www.instagram.com/p/BsRSy6EAMFO/
Posted by Plant Based Yogi at 6:21 PM No comments:
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Tuesday, January 1, 2019

A sampling of fruits from the variety box from @miamifruit is the most delicious way to start the year! We tried the passion fruit, june plum, Mysore banana, sapote, red dragonfruit, and eggfruit. This is high vibrational food! It brought me back to being in Hawaii. . . . #wfpb #exoticfruit #miamifruit #sapote #passionfruit #canistel #juneplum #pitaya #babybananas #highvibes #highcarbvegan #happynewyear #eatmorefruit #eatarainbow #yogafood #giftsofnature


via Instagram https://www.instagram.com/p/BsGL9TbAXQ7/
Posted by Plant Based Yogi at 10:21 AM No comments:
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      • Plant-based burgers satisfy a serious lunchtime cr...
      • Buddha bowl: roasted butternut squash, stir-fried ...
      • Soup and sandwich. Warm butternut red lentil soup ...
      • When I don’t have time to cook, I’m grateful for f...
      • A sampling of fruits from the variety box from @mi...
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