via Instagram https://www.instagram.com/p/BtG35grAMMG/
Saturday, January 26, 2019
Buddha bowl: roasted butternut squash, stir-fried (no oil) edamame with fire roasted red and yellow peppers, mixed mushrooms, sweet potatoes, and cashew creamed spinach, topped with sprouted pumpkin seeds, dulse, and fermented red cabbage...on a bed of sprouted quinoa and brown rice. . . . #buddhabowl #veganbowl #macrobowl #wfpb #eatarainbow #15minutedinners #whatveganseat #grainsandbeans #dairyfree #fermentedfoods #mightysweetpotato #plantbased #athletefood #FoodRx #yogafood
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