via Instagram https://www.instagram.com/p/BsRSy6EAMFO/
Saturday, January 5, 2019
When I don’t have time to cook, I’m grateful for frozen food! I defrosted some heirloom tomato butternut squash squash I made in the fall, a package of @engine2diet Kale Cannellini Ravioli, and steamed some frozen green beans. Delicious whole food dinner in 5-minutes. . . . #wfpb #quickandeasyvegan #mealprep #frozenveggies #engine2 #veganravioli #wholegrains #heirloomtomatosauce #yogafood
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