Plant Based Yogi's purpose is to share the benefits of health and yoga through inspirational recipes, stories and philosophy. My blog is aimed at helping and inspiring others to thrive on plants and savor the deliciousness of life.
Thursday, July 14, 2016
Last nights plant based power bowl becomes today's tacos. Leftover kale, cucumber avocado salad, raw zucchini and tahini hummus, adzuki beans, red cabbage, orange pepper, sunflower sprouts, and quick pickled spring onions over a whole grain corn tortilla. #vegantacos #veganbowls #wfpb #yogafood