Plant Based Yogi's purpose is to share the benefits of health and yoga through inspirational recipes, stories and philosophy. My blog is aimed at helping and inspiring others to thrive on plants and savor the deliciousness of life.
Thursday, June 29, 2017
Hummus and herb-crusted purple cauliflower steak, rainbow chard sauteed with creamy sesame horseradish dressing, and millet-quinoa pilaf with goji berries. #cruciferousveggies #wfpb #wholegrains #oilfree #yogafood #whatveganseat
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