Grilled Plant-Based Margherita Pizza made with @avantgardevegan 's recipe for cashew parm (meltable and stretchable cashew cheese!), heirloom tomato and roasted pepper sauce, backyard basil, and nasturtium on a sprouted whole grain thin crust. . Inspired by Gaz Oakley's ultimate pizza recipe from #vegan100. This was the first cashew cheese I've made that held its shape but melts just enough to caramelize on the pizza. We devoured the whole thing! . . . #plantbasedpizza #dairyfree #veganpizza #veganparm #organicCSA #farmshare #avantgardevegan #wholegrains #sproutedgrains #highcarbvegan #highvibes #veganoitaliano #vegansofig #grilledpizza #vegangrilling #plantpower #cashewcheese #fermentedfoods #vegancommunity #organicproduce #yogafood

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