via Instagram https://www.instagram.com/p/Bmk_OF5l0c8/
Friday, August 17, 2018
Grilled tofu marinated in ginger lemongrass teriyaki, charred shishito peppers and fairytale eggplant, steamed Japanese sweet potatoes, and broccoli, served with mixed greens, fuji apple, sweet pepper, and cucumber with sesame yuzu dressing. Garnished with homemade kimchi. #wfpb #veganbowl #Japanesevegan #plantbaseddinner #solucky #shishitopeppers #fairytaleeggplant #organicproduce #eatarainbow #vegangrilling #tofu #highvibes #yogafood
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