Sunday, September 2, 2018

Pasta bowl: whole wheat fusilli on a bed of baby spinach, smothered in avocado lemon basil hemp seed pesto, minced wild mushroom with garlic, heirloom rainbow cherry tomatoes, and garnished with chives, purple basil, and pumpkin seeds.  The tomatoes and specialty basil from our CSA at @honeybrookorganic are a joy to cook with, so sweet and flavorful! . . . #wfpb #veganpastabowl #veganoitaliano #veganpesto #avocadopesto #lemonbasil #wildmushrooms #organic #farmshare #CSA #localproduce #organicproduce #wholegrains #nooil #eatarainbow #highvibes #vegansofig #pastanight #yogafood #plentyofprotein #nomeatathlete #vegan100  #foodRx


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