Wednesday, November 15, 2017

Dinner with friends 👨‍👩‍👧‍👦 Roasted red kuri squash smothered with lemon tahini, braised bok choy and mustard greens with miso maple pecan dressing, and black rice pad Thai. #wfpb #plantbased #fallflavors #wintersquash #macrobiotic #mindfuleating #whatveganseat #22daymindfuleatingchallenge


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