Thursday, November 16, 2017

I was fortunate to try some local persimmons from Farmers Sherry and Jim at @HoneyBrookOrganicFarm .  These were the Fuyu variety which can be eaten right away and have a delightfully sweet crunch.  I added them to my amaranth breakfast porridge with some berries and greens.  Delightful!  Thank you Sherry for the sample! #organicproduce #organicCSA #localfruit #farmshare #wfpb #yogafood #incrediblefruit #breakfastporridge #plantbased http://ift.tt/2zHtXyN


via Instagram http://ift.tt/2zJA99A

No comments:

Post a Comment