Plant Based Yogi's purpose is to share the benefits of health and yoga through inspirational recipes, stories and philosophy. My blog is aimed at helping and inspiring others to thrive on plants and savor the deliciousness of life.
Thursday, November 2, 2017
Took a gigantic salad for lunch today. Mixed greens, sprouted lentils, sweet pepper, heirloom tomato, ground cherries, pumpkin seeds, and turmeric cashew dressing. #wfpb #22daymindfuleatingchallenge #organicproduce #connectingtosource #yogafood
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