Saturday, August 19, 2017

My favorite meal of the week is often my "leftovers bowl." I like to combine bits of salads, beans, pasta, and sauces and enjoy the bold mashup of flavors. This was squash, cannellini beans, corn salsa, potato, basil and chickpea mash, mixed greens with balsamic, and corn salsa with lime.  Yum!  The beautiful thing about plant-based foods is that most veggies complement each other and can be combined in infinite ways.  #eatarainbow #wfpb #yogafood #buddhabowls #leftovers #highcarbvegan #plantpower #quickandeasy #highvibe

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