via Instagram http://ift.tt/2wFzF39
Friday, August 25, 2017
Roasted heirloom tomato w/balsamic reduction, white bean and basil veggie stack, and whole grain farro cooked with oyster mushrooms and goji berries. Garnished with slow roasted sungolds and purslane. So yum! #wfpb #organic #eatlocal #organicproduce #yogafood #organicCSA #FoodRx #wholegrains #highcarbvegan #incrediblemushrooms
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