Thursday, September 22, 2016

Delicious quick lunch took 5-min to prep using a mix of fresh local organic vegetables and some frozen prepared foods. @engine2diet poblano bean burger on sprouted E2 bun with creamed turmeric spinach and kimchi. Served with raw sweet peppers, sugar snaps, and cherry tomatoes. #eatarainbow #veganburgers #wfpb #foodRX #quickandhealthy #pbyogi

via Instagram

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