Plant Based Yogi's purpose is to share the benefits of health and yoga through inspirational recipes, stories and philosophy. My blog is aimed at helping and inspiring others to thrive on plants and savor the deliciousness of life.
Wednesday, September 28, 2016
Tofu, tomato, chard and lion's mane mushroom frittata, served with shaved Brussels, corn and sweet pepper cashew slaw, and roasted kabocha squash. #wfpb #foodRX #marvelousmushrooms #tofufrittata #pbyogi
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